JUCA STARCH is a fine, white, odorless and tasteless powder, which is extracted from the tuber of cassava. Also known as tapioca, it is obtained by grinding cassava and is one of the gluten substitutes that provides the most benefits to the body.
Raw materials are cleaned and then ground to separate carbohydrates (starch), proteins, fibers, etc.
Food starches are used as food processing additives and are generally used as thickeners and stabilizers in puddings, custards, soups, sauces, dips, cake fillings, salad dressings, noodles, meat products, and many more.
Wheat flour is the finely ground product resulting from the milling of industrially clean wheat grain (Triticum aestivum) or its mixture with Triticum durum, in the maximum proportion of (80% and 20%), mainly from the grain endosperm.
Rice flour is a product with high nutritional value and gluten-free, which is why it is a good ally for people with celiac disease or intolerance. It is used like any other flour in the elaboration of different types of bread, cookies, cakes.
Corn is a cereal of American origin that is currently grown all over the world. It is characterized as a staple food for many populations, since its flour is used in many recipes and culinary preparations.
Cornmeal does not contain gluten and, therefore, can be consumed by celiacs.
It is used as secondary flour in batters, cakes or cakes, providing a slightly sweet flavor. In addition to its use in confectionery, it is very suitable to give a good dough to croquettes and crackers.