RICE

Long Grain White Rice

Available: 5%, 10%, 15% and 20% broken grains, selected by color. * Sortexed.

Long Grain Brown Rice

It is the rice that has been removed from the husk but still has the bran film (bran). For industrial use.

Long Grain Parboiled Rice

It is rice that has undergone a hydrothermal process that allows the grains to gelatinize.

White Broken Rice

It is the rice that results from the milling of White Rice.

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